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原料
冬瓜: 500g, 海米: 15g, 鹽: 3g, 油: 30ml, 蔥花: 5g, 姜: 4片, 料酒: 5ml, 香菜末: 適量, 水: 50ml
步驟
1冬瓜590克了
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2切塊
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3海米,稱了15克
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4溫水泡上
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5切蔥花與薑片
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630ml的油,倒入後要轉轉鍋,讓油平鋪鍋底。我用橄欖油做菜。不香,但健康。
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7加入蔥花薑片與冬瓜,加鹽3克,加料酒5ml。
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8撈出蝦仁,備好50ml的水
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9鍋中加入海米,加水,按干鍋鍵。6分鐘出鍋。
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10這時我準備香菜,揀,洗,切。同時熱熱米飯。
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11出鍋後加香菜。
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