![](/images/node/34/346051.webp?1638110540)
原料
香茅: , 青檸: , 羅勒:
步驟
1三文魚,大章魚拼盤
![](/images/seq/157/1577513.webp?1638133119)
2藍莓,芒果,百香果拼盤
![](/images/seq/157/1577520.webp?1638133119)
3香茅芝士北極蝦
![](/images/seq/157/1577521.webp?1638133119)
4黑椒牛排
![](/images/seq/157/1577536.webp?1638133119)
5櫻花慕斯蛋糕
![](/images/seq/157/1577540.webp?1638133119)
6櫻花自己採摘腌制15天
![](/images/seq/157/1577541.webp?1638133119)
7花海鱈魚
![](/images/seq/157/1577545.webp?1638133120)
8鮮花時蔬
![](/images/seq/157/1577554.webp?1638133120)
9慕斯盆栽
![](/images/seq/157/1577557.webp?1638133120)
10焦糖核桃
![](/images/seq/157/1577560.webp?1638133120)
11麻辣肥旮
![](/images/seq/157/1577565.webp?1638133120)
12營養小炒
![](/images/seq/157/1577568.webp?1638133120)
13蛋黃壽司
![](/images/seq/157/1577569.webp?1638133120)
14黑胡椒牛柳
![](/images/seq/157/1577573.webp?1638133121)
15西紅柿雞蛋
![](/images/seq/157/1577576.webp?1638133121)
16抹茶慕斯蛋糕
![](/images/seq/157/1577579.webp?1638133121)
17清炒芝麻葉
![](/images/seq/157/1577582.webp?1638133121)
18芝麻菜好香
![](/images/seq/157/1577585.webp?1638133121)
19冬陰功海鮮鍋
![](/images/seq/157/1577587.webp?1638133121)
20鮮楊桃檸檬汁
![](/images/seq/157/1577597.webp?1638133122)
21西班牙蒸銀鱈魚
![](/images/seq/157/1577601.webp?1638133122)
22聖地亞哥蛋糕
![](/images/seq/157/1577605.webp?1638133122)
23西班牙伊比利亞火腿
![](/images/seq/157/1577610.webp?1638133122)
24青檸烤雞腿
![](/images/seq/157/1577614.webp?1638133123)
25芒果/黑芝麻蒸苦瓜
![](/images/seq/157/1577617.webp?1638133123)
26杭椒雞蛋炒絲瓜
![](/images/seq/157/1577621.webp?1638133123)
27芒果奶昔
![](/images/seq/157/1577624.webp?1638133123)
28肉鬆蟹肉蛋黃芝士披薩
![](/images/seq/157/1577625.webp?1638133123)
29焗芝士番薯
![](/images/seq/157/1577627.webp?1638133123)
30焗
![](/images/seq/157/1577631.webp?1638133123)
31雙色果肉千層蛋糕
![](/images/seq/157/1577632.webp?1638133123)
32雙色果肉千層蛋糕
![](/images/seq/157/1577634.webp?1638133124)
33清蒸密汁七星斑
![](/images/seq/157/1577635.webp?1638133124)
34清蒸密汁七星斑
![](/images/seq/157/1577637.webp?1638133124)
35薄荷秘制掃把蝦
![](/images/seq/157/1577638.webp?1638133124)
36東南亞螺
![](/images/seq/157/1577641.webp?1638133124)
37清蒸東南亞螺
![](/images/seq/157/1577643.webp?1638133124)
小技巧
每個菜都要用心去做!擺盤色澤很重要!