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原料
牛肉: 15塊左右, 胡蘿蔔: 半根, 洋蔥: 半個, 番茄: 適量, 豌豆: 適量, 紅酒: 適量, 蔥蒜: 適量, 好侍番茄紅繪調料: 2小塊, 花椒粉 白鬍椒粉 迷迭香 羅勒: 一點點
步驟
1準備食材
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2洋蔥胡蘿蔔切小塊,牛肉焯水,一半的番茄切塊
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3蔥蒜熗鍋
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4放牛肉洋蔥胡蘿蔔,加花椒粉白鬍椒粉翻炒,盛出備用
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5炒番茄,軟爛後加熱水,煮至沸騰
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6放入炒過的食材,加紅酒 迷迭香,小火慢燉
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720分鐘後關火,放2小塊紅繪調料塊,攪拌溶化,加入豌豆和剩下的番茄塊,開火燉至湯汁濃稠
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8出鍋,撒迷迭香羅勒等香料
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小技巧
不用放鹽和糖