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原料
雞腿肉: 250g, XO醬: , 黃瓜: 半根, 雞腿菇: 一個, 鹽: , 酒: , 糖: , 澱粉: , 蛋清: 一個, 蒜蓉:
步驟
1雞腿洗凈,用剪刀剔去大骨
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2腿肉切丁
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3用蛋清、澱粉抓勻,腌制10分鐘
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4雞腿菇和黃瓜切丁備用
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5取一小碗,放入鹽、糖、料酒、兩大勺XO醬,放入清水調勻。(所有的調料分量要視乎食材的多少而定)
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6起油鍋爆香蒜蓉
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7咸下雞腿菇炒香,再雞丁炒散,炒至變色
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8下黃瓜丁炒均後即盛起。(黃瓜易熟,且久炒易出水影響成菜的口感,所以炒1分鐘即可)
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9鍋重新下油,倒入調味汁炒香
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10倒入全部材料,不斷地翻炒,待調味汁全部裹著食材上入味即盛起
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