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原料
茄子: 2個, 小洋蔥: 1個, 橄欖油,鹽: , 番茄醬(無糖無鹽無添加味道): 1罐, 新鮮羅勒: , 管狀意面: , 新鮮馬蘇里拉奶酪: 2塊, 帕瑪森奶酪:
步驟
1橄欖油炒洋蔥丁,同時煎茄子片,形狀油量如圖
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2加罐番茄醬進去,她用的是這種裡面有整個長番茄的,無任何添加味道的純番茄醬。
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3加6片新鮮羅勒進去,煮至可以聞到番茄味道
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4加煎好的茄子。(用廚房紙巾吸過油的)
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5茄子番茄醬做好了,哦,加了些鹽
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6馬蘇里拉切塊,帕瑪森擦絲
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7帕瑪森大概這麼多
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8意面煮好後,過水一遍,別太涼,放入烤盤,加醬拌勻
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9均勻撒上兩種奶酪,烤箱210度烤5-8分鐘
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10烤出來這樣
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11乘出,拉絲
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12加一片新鮮羅勒
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