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原料
黃豆適量: , 豬尾適量: , 蔥段薑片適量: , 料酒鮮醬油老抽適量: , 糖鹽雞精胡椒粉適量:
步驟
1豬尾放鹽老抽料酒高壓鍋壓好
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2黃豆泡發好備用
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3蔥段薑片爆香放豬尾炒,鹽醬油老抽料酒糖炒
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4倒入黃豆翻炒
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5加水煮燉(水要沒過豬尾)大約燉35分收汁調味
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6裝盤,香
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黃豆適量: , 豬尾適量: , 蔥段薑片適量: , 料酒鮮醬油老抽適量: , 糖鹽雞精胡椒粉適量:
1豬尾放鹽老抽料酒高壓鍋壓好
2黃豆泡發好備用
3蔥段薑片爆香放豬尾炒,鹽醬油老抽料酒糖炒
4倒入黃豆翻炒
5加水煮燉(水要沒過豬尾)大約燉35分收汁調味
6裝盤,香