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原料
雞脖子(6根): 一斤左右, 蔥: 一根, 姜: 4片, 八角: 3瓣, 糖: 20克左右, 鹽: 4克左右, 醬油: 40克左右, 香菜: 少許
步驟
1雞脖子一斤洗凈切段
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2水燒開把雞脖子倒入炒水
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3雞脖子變色發白後撈出
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4準備 蔥花少許 姜4片 八角3小瓣
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5熱鍋冷油加入蔥花/薑片/八角炒香
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6炒出香味加入雞脖子加入少量的花椒粉翻炒
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7加入白糖20克左右繼續翻炒
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8加入醬油40克左右繼續翻炒
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9翻炒均勻後加入清水
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10水的量要沒過雞脖子/加入鹽3-4克左右/喜歡吃辣的可以加入小干辣椒一個 大火燒開
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11蓋上鍋蓋繼續煮
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12在煮雞脖子的時候準備擺盤 黃瓜洗凈用去皮刀削成薄片
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13用黃瓜片做成擺盤
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14等湯汁收至粘稠就可以出鍋了/撒上香菜/ 美味停不下來
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