
原料
ground beef:
步驟
1Seasoning beef: pink salt black pepper flour wine
2煮意面
3洋蔥番茄切丁. 熱鍋下油. 蒜粒炒香下牛肉滑粒後(炒出肉汁) 加入洋蔥番茄丁牛油. 煮至沸騰
4加入pasta sauce後下pasley Thyme 和black pepper調味. 如果味道不夠咸就下鹽
5煮熟的意面放入sauce里擺盤. 撒些許pasley

ground beef:
1Seasoning beef: pink salt black pepper flour wine
2煮意面
3洋蔥番茄切丁. 熱鍋下油. 蒜粒炒香下牛肉滑粒後(炒出肉汁) 加入洋蔥番茄丁牛油. 煮至沸騰
4加入pasta sauce後下pasley Thyme 和black pepper調味. 如果味道不夠咸就下鹽
5煮熟的意面放入sauce里擺盤. 撒些許pasley