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原料
麵粉: , 食用鹼: , 發酵粉: , 調料:
步驟
1把加入發酵粉的面和好,發好
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2用開水燙麵,製作約之前麵糰三分之一量的燙麵備用
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3準備適量的食用鹼
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4將燙麵,發好的麵糰與實用鹼混合揉好
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5揉均勻後拽下等量的面,揉成麵糰
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6切適量蔥花
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7取適量鹽,南德調味料,十三香混合均勻
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8將剛才的麵糰擀成厚薄均勻的圓餅狀,塗上一層食用油,再均勻撒上蔥花和混合調料
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9將一邊摺疊,摺疊處再塗上一層油
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10照前面的步驟摺疊另一邊
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11將其擀成長條形,再塗上一層油,撒一層蔥花和調料
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12將長條麵餅從一頭慢慢捲起
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13照前面的步驟做好其他幾個麵糰
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14將麵糰擀成圓餅狀
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15平底鍋加熱後放入油,將麵餅放入,朝上一面再刷一層油,待下面一面泛黃後翻面
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16待兩面都發黃後,一邊烙一邊用筷子輕輕向中間擠壓,這樣烙出來的餅起層明顯,外焦里嫩
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17成品
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