![](/images/node/35/357916.webp?1638111177)
原料
麵粉: 50g, 清水: 100g, 雞蛋: 1個, 白芝麻: 1g, 香菜: 1棵, 蔥: 1根, 油條: 1根, 脆煎(混沌皮): 2張, 火腿腸: 1根, 生菜: 1片, 甜麵醬: 適量, 蒜蓉辣醬: 適量
步驟
1準備材料~
![](/images/seq/165/1653085.webp?1638135722)
2生菜洗凈,香菜蔥洗凈切末~
![](/images/seq/165/1653087.webp?1638135722)
3鍋內倒適量油,待油溫熱放入混沌皮,炸至金黃色=脆煎
![](/images/seq/165/1653089.webp?1638135722)
4麵粉盆中一點點倒入清水,攪拌成沒有顆粒狀態,成流動的麵糊,靜置細膩~
![](/images/seq/165/1653091.webp?1638135722)
5電餅鐺內刷適量油,倒入麵糊,攤成均勻薄厚的圓餅(用明火平底鍋烙的,全程小火)~
![](/images/seq/165/1653093.webp?1638135722)
6待麵糊完全凝固後,打入雞蛋,刮平攤勻~
![](/images/seq/165/1653095.webp?1638135722)
7撒上白芝麻~
![](/images/seq/165/1653098.webp?1638135723)
8再撒上蔥花香菜末~
![](/images/seq/165/1653101.webp?1638135723)
9雞蛋液凝固後翻面(鏟子伸到餅中間,很容易就翻面了)~
![](/images/seq/165/1653102.webp?1638135723)
10刷上甜麵醬和蒜蓉辣醬~
![](/images/seq/165/1653104.webp?1638135723)
11放上配菜: 先放上生菜,脆煎,油條,火腿~
![](/images/seq/165/1653106.webp?1638135723)
12藉助鏟子捲起即可~
![](/images/seq/165/1653115.webp?1638135723)
13完成,味香料足的煎餅果子來嘍~
![](/images/seq/165/1653120.webp?1638135723)
14咬上一口,軟酥香脆全來?~
![](/images/seq/165/1653123.webp?1638135724)