![](/images/node/12/122969.webp?1638098516)
简介
酸辣酸辣的滋味令人开胃,令人流口水。记得拿手巾擦哦~
原料
主料, 莲藕1节, , 姜1个, , 辣椒油2勺, 食盐1/2茶匙, 花椒粉1/2茶匙, 醋1茶匙, 酱油2茶匙, 白糖1茶匙, 孜然粉1/2茶匙
步骤
1准备材料
![](/images/seq/14/144428.webp?1638128571)
2将莲藕去皮洗干净
![](/images/seq/14/144429.webp?1638128571)
3切片备用
![](/images/seq/14/144430.webp?1638128571)
4将姜剁末
![](/images/seq/14/144431.webp?1638128572)
5将莲藕放之锅内煮熟
![](/images/seq/14/144432.webp?1638128572)
6将煮熟的莲藕放入冷水中浸泡
![](/images/seq/14/144433.webp?1638128572)
7将姜末放入碗里倒入辣椒油
![](/images/seq/14/144434.webp?1638128572)
8加入花椒粉和食盐
![](/images/seq/14/144435.webp?1638128573)
9放入食醋
![](/images/seq/14/144436.webp?1638128573)
10放入酱油
![](/images/seq/14/144437.webp?1638128573)
11少许孜然粉
![](/images/seq/14/144438.webp?1638128574)
12再放入适量白糖调匀
![](/images/seq/14/144439.webp?1638128574)
13倒入莲藕拌匀即可
![](/images/seq/14/144440.webp?1638128574)
14完成上卓
![](/images/seq/14/144441.webp?1638128574)
小技巧
一步一步慢慢来,别弄乱哦