简介
另一个菜肴收纳在“yanyan新手下厨”的菜单里，很简单而且很美味，无论作为午餐或晚餐都可以搭配其它菜肴一起享用。木耳炒鸡蛋简单、快捷又清淡。把它也加到你的日常菜单里吧。 Another dish from the yanyan Basic’s menu that is easy to make and a very delicious addition to the other dishes you will serve at lunch or dinner. Wood ear mushrooms with egg is a quick and easy dish to prepare, it’s a light, tasty meal just perfect to compliment the other dishes on your menu. Give it a try.
原料
木耳 100g提前半泡发去根洗净撕成大块, 鸡蛋 3个, 洋葱 半个切丝, 生抽酱油 1茶勺, 油、盐 适量
步骤
1准备食材
2鸡蛋炒熟备用。
3中火炒锅倒入油把洋葱炒出香味后加入木耳，加酱油和盐调味。
4加入鸡蛋翻炒均匀后就可以出锅了，出锅前尝尝味道。
