![](/images/node/19/191881.webp?1638101820)
原料
土豆(红薯,紫薯): 适量, 清水: 适量, 精盐: 适量, 油: 适量, 番茄酱: 适量, 波浪形刀具: 1把
步骤
1棋格薯条必用神器~
![](/images/seq/60/601135.webp?1638151145)
2土豆洗净去皮,用波浪刀切成均匀薄厚的片~
![](/images/seq/60/601136.webp?1638151145)
3再切成波浪条状~
![](/images/seq/60/601137.webp?1638151145)
4将土豆条放进水盆里,多洗几遍去去淀粉,在水里泡一会~
![](/images/seq/60/601138.webp?1638151145)
5锅内放适量清水,加少许盐,将水煮开~
![](/images/seq/60/601139.webp?1638151145)
6待水煮开时,放进土豆条(水要漫过土豆条)煮2分钟~
![](/images/seq/60/601140.webp?1638151145)
7将煮好的土豆条放进凉水盆里,过一下凉水~
![](/images/seq/60/601141.webp?1638151145)
8捞出装盘,控干水分备用~
![](/images/seq/60/601142.webp?1638151145)
9锅内倒适量油,将土豆条慢慢放进去,不时翻翻面~
![](/images/seq/60/601143.webp?1638151145)
10炸至表面金黄即可~
![](/images/seq/60/601144.webp?1638151145)
11好看吧,蘸着番茄酱开吃吧~
![](/images/seq/60/601145.webp?1638151145)
12高逼格开吃喽?~
![](/images/seq/60/601146.webp?1638151145)
小技巧
1可以将煮过的土豆条控干水分放冰箱冷冻,随时可以炸著吃,很方便~ 2冷冻的土豆条可以直接上锅炸,无需解冻~