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原料
黄油: 100克, 糖粉: 100克, 全蛋液: 100克, 低粉: 90克, 抹茶粉: 1大勺, 泡打粉: 2/3小勺, 松子: 适量
步骤
1黄油切小块室温软化
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2模具铺油纸,备用
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3低粉、泡打粉、抹茶粉过筛,备用
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4软化的黄油,打发至拉起有小尖勾即可
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5糖粉分2次入黄油,搅拌
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6搅拌至变浅均匀
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7分4次加入蛋液,快速搅打,才不容易水油分离; (蛋液必须是常温,退冰的)
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8打至有些浓稠、均匀即可
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9将所有粉倒入黄油糊中
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10用刮刀2点钟方向入铲,8点钟方向压铲,可以数80下,直至所有面粉糊均匀
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11入模具,轻轻震模,把空气排出;
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12中层,180度,45分钟; 烤制20分钟后,取出用沾水的刀在表面划一痕; 最后出炉的10分钟,撒上松子即可。
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