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原料
低筋面粉: , 小苏打: , 酵母: , 糖: , 盐: , 黑芝麻: , 黄油: , 青蒜、蒜头、西兰花:
步骤
1先将低筋面粉过筛
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2在面粉里加入盐、少许糖和小苏打
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3温水加入酵母静置十分钟,等酵母全部溶化
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4西兰花、青蒜、蒜头全部打成蓉状再加入软化过的黄油里一起拌均匀,再将黄油液倒入面粉里
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5再加入酵母水
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6将面粉揉成团后盖上保鲜膜静置半个小时
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7将面团擀成大薄片,用圆形模具盖出饼干形状
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8用水果叉在每个圆饼干上戳上洞
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9烤盘上刷一层色拉油,将饼干放在上面静置十分钟后入预热过的烤箱,200度20分钟
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小技巧
面团擀的越薄越好,出来的饼干会越脆; 饼干出炉后要凉一会才会脆; 饼干的形状依各人喜欢,有啥模具就盖啥饼干