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原料
奥利奥饼干碎: 60克, 淡奶油: 20克, 淡奶油: 200克, 细砂糖: 20克, 奶油芝士: 100克, 细砂糖: 15克, 奥利奥饼干碎: 20克, 奥利奥饼干: 4个, 打发的淡奶油: 适量
步骤
1奥利奥饼干碎里倒入淡奶油一起拌匀
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2然后4个小号慕斯圈里各放20克拌匀的饼干碎,用勺子按平底部,放进冷藏冰箱备用
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3先将200克的淡奶油里加入20克细砂糖一起打发到8成放一边待用
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4奶油奶酪和15克的细砂糖倒一起用电动打蛋器打顺滑,然后将打发的淡奶油加入拌匀
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5接着将20克的奥利奥饼干碎倒入奶酪糊里
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6用刮刀拌匀
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7做好的奶酪糊装入裱花袋里,挤入冻好饼干底的慕斯圈里满模,用抹平刀将表面刮平(放冰箱冷冻三小时以上
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8冻好取出,用喷火枪将慕斯圈周边加热几秒使其脱模
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9接着将打发的淡奶油挤一点在冻芝士中间,放上奥利奥饼干装饰即可
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