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原料
步骤
1南瓜和紫薯切厚片
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2上锅蒸15分钟(能扎透即可)
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3紫薯加白糖、蜂蜜压成泥后,团成球
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4南瓜压成泥后加入糯米粉
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5揉成面团
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6下剂子,弄成包子皮一样的圆片,把紫薯球包在里面,团起来
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7用牙签在外面压出8条棱线
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8上面放上装饰物,我放的蔓越莓干
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9锅里水开以后,把“南瓜”放进去
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1010分钟,出锅
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11成品,味道7分,Q弹10分
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1南瓜和紫薯切厚片
2上锅蒸15分钟(能扎透即可)
3紫薯加白糖、蜂蜜压成泥后,团成球
4南瓜压成泥后加入糯米粉
5揉成面团
6下剂子,弄成包子皮一样的圆片,把紫薯球包在里面,团起来
7用牙签在外面压出8条棱线
8上面放上装饰物,我放的蔓越莓干
9锅里水开以后,把“南瓜”放进去
1010分钟,出锅
11成品,味道7分,Q弹10分