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原料
奶油奶酪: 250g, 南瓜泥: 250g, 糖: 50g(嗜甜者可增加), 牛奶: 80g, 吉利丁: 2片(约10g), 柠檬汁: 5g, 淡奶油: 200g, 巧克力: 少许
步骤
1奶酪隔热水软化,加入糖
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2加入南瓜泥
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3搅拌均匀(用料理机更加有助于拌匀)
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4吉利丁片用凉水泡软,放入牛奶中,隔热水融化备用
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5淡奶油打至6分发左右(痕迹不会立刻消失)备用
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6把柠檬汁和牛奶吉利丁液倒入南瓜奶酪糊中
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7拌匀
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8倒入打好的淡奶油
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9拌匀即成奶酪糊
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10倒入模子中(用裱花袋更加方便),入冰箱冷冻过夜
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11拿出直接脱模。巧克力隔水融化,装入裱花袋中,挤在眼睛嘴巴的位置即可
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小技巧
直接吃是冰淇淋的口感,脱模后放入冷藏1小时后再吃便是慕斯口感。