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原料
糯米: 200克, 黄米: 200克, 蔓越莓干: 100克, 鲜粽叶: , 干粽绳:
步骤
1将干粽绳用开水烫煮两三分钟至柔软,捞出后用冷水冲净,备用
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2糯米、黄米混合后淘净,加入蔓越莓干拌匀
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3选2-3片粽叶,把这些粽叶错开折叠,即上面的粽叶压住下面粽叶一半即可。把粽叶折叠成漏斗形状。将混和了蔓越莓的杂粮米放入,米和漏斗口持平即可,太少了粽子很瘪,太多了包不住
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4折叠粽叶使粽叶把米全部包住
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5用粽绳缠绕粽子4―5圈,系上活扣即可
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6包好后入锅加冷水浸没粽子,煮沸1小时后,改文火煮1小时即可