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原料
豆角: 7条, 猪肉末: 300g, 橄榄菜: 一勺, 酱油: 适量, 盐、糖: 适量, 蚝油: 一勺, 生粉: 适量
步骤
1豆角洗净切丁,姜切片备用
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2肉剁成末,加适量盐 、糖、酱油、生粉,腌制10分钟
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3电饭煲里加适量油,姜片,盖上煲盖,按煮饭键,加热
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4煲里的油热了之后,倒入猪肉末,盖上煲盖,加热
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5打开煲盖,把半熟的肉末用饭铲弄碎!
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6在煲中加入豆角丁,加适量盐,盖上煲盖
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7焖上4分钟后打开煲盖,翻炒,加入一勺蚝油,继续翻炒
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8豆角变软后,按照自己喜好橄榄菜的程度和豆角咸的程度,适量加入橄榄菜,翻拌
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9盛盘,拍照!
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