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原料
鸡爪: 500克, 泡椒: 200克, 柠檬: 1个, 姜: 4~5片, 白醋: 适量, 料酒: 适量, 盐: 适量, 八角: 2个, 桂皮: 适量, 香叶: 适量, 凉白开: 200克
步骤
1鸡爪洗净,用刀切掉指甲
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2切成小块
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3八角,桂皮,香叶用水洗一下
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4冷水下锅,一直煮到可以用筷子穿透鸡爪
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5煮好后用清水洗净浮沫,在用冰水净泡鸡爪(是为了让鸡骨头和肉更好的分离)
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6倒入泡椒,搅拌
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7柠檬汁挤入
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8加入凉白开水,漠过鸡爪
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9在加点白醋,放入少许盐
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10就完成了!放入冰箱冷藏一晚上,就可以开吃了
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