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原料
莲藕: 35克, 苹果: 半小颗, 藕粉: 10克
步骤
1苹果和莲藕各洗净去皮
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2莲藕切厚片后切丁 苹果切条状后切丁
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3把苹果丁和莲藕丁都放到料理机中,倒入适量的清水,后搅打成细腻的汁备用
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410克的藕粉装入碗中
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5加入适量的冷白开水,调成糊
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6锅内烧热,倒入打好的苹果莲藕汁
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7煮开2分钟后关火,过程需不断搅拌
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8把煮好的苹果莲藕汁倒入到藕粉里,顺时针拌匀,刚开始有些稀,慢慢的就变浓稠了
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9晾凉到温热的口感最好
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小技巧
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