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原料
鸡胸肉: , 金针菇: , 生抽: , 盐: , 白糖: , 芝麻油: , 老干妈: , 醋: , 蒜瓣: , 老姜: , 香菜: , 葱: , 自制虾油:
步骤
1蒜瓣剥好,拍扁剁碎,姜切片
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2香菜切段,葱切葱花
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3金针菇整理,去掉老的部分
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4金针菇入清水焯水
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5捞出沥水
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6鸡胸肉片薄片
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7焯金针菇的水,放两片姜片,放鸡胸肉煮熟
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8煮熟的鸡胸肉撕丝
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9调汁:生抽、盐、白糖、芝麻油、老干妈、醋、蒜粒、葱花
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10鸡丝放到大盆子里
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11放金针菇
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12浇汁
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13两大勺子自制虾油
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14撒上葱花跟香菜,拌匀即可
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15虾头
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16入油锅炸
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17得虾油
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18虾油
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19炸过的虾头,熬粥的时候,可以一同放进去哈
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小技巧
1、鸡胸肉可以先片薄片,再煮,这样子容易熟哈,也不会煮了半天里面生的,外边老了。 2、平时做虾菜的时候,我都喜欢熬点虾油,每次都不多,大热天很有用哈,凉拌菜的时候放点鲜美啊