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原料
五花肉: 200克, 红薯粉: 50克, 大蒜苗: 5-6根, 姜片: 4-5片, 花椒: 1小撮, 料酒: 2汤匙, 郫县豆瓣酱: 1大匙, 盐: 1茶匙, 糖: 1~2茶匙, 胡椒粉: 1/2茶匙
步骤
1主要材料备齐;
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2先制作苕皮,用红薯粉加适量水调成糊状备用;
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3炒锅加少许油烧热,将面糊摊成饼煎熟后关火;
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4五花肉下冷水锅,加料酒、花椒、姜片煮10分钟;
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5苕皮放凉切片,煮好的五花肉切薄片,蒜苗切段备用;
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6炒锅中放少许油,直接下五花肉片煸炒;
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7炒至肉片出油后加入苕皮炒匀;
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8接着加入郫县豆瓣酱炒出香味,加少许盐、胡椒粉、糖调味;
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9最后放入蒜苗段炒至断生就完成了。
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小技巧
1、郫县豆瓣酱推荐娟城牌; 2、煎苕皮的时候一定要少油。