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原料
粉丝: 2把, 虾: 20只, 蒜: 两大坨, 油: 半碗, 生抽: 2勺, 香油: 少许, 蚝油: 2勺, 醋: 少许
步骤
1虾洗净后背用剪刀剪开
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2我是连壳带肠子去掉
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3冬粉泡发
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4锅里倒入油把蒜蓉倒入炒下
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5把粉装盘底再把虾摆好倒入炒好的蒜油上锅蒸20分钟
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6再把汁调好
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7蒸熟倒入汁汤即可
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粉丝: 2把, 虾: 20只, 蒜: 两大坨, 油: 半碗, 生抽: 2勺, 香油: 少许, 蚝油: 2勺, 醋: 少许
1虾洗净后背用剪刀剪开
2我是连壳带肠子去掉
3冬粉泡发
4锅里倒入油把蒜蓉倒入炒下
5把粉装盘底再把虾摆好倒入炒好的蒜油上锅蒸20分钟
6再把汁调好
7蒸熟倒入汁汤即可