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原料
低筋麵粉 125克,酥皮麵糰, 黃油 50克,杏仁奶油餡, 蘋果 1個,裝飾表面, 全蛋 1個,杏仁奶油餡, 白糖 20克,酥皮麵糰, 糖粉 30克,杏仁奶油餡, 杏仁粉 50克,杏仁奶油餡, 金桔 一隻,裝飾表面, 砂糖 適量,裝飾表面, 牛油 適量,裝飾表面, 杏子果醬 適量,裝飾表面
步驟
1黃油加入砂糖打至蓬鬆,一點點加入全蛋液,打勻。篩入麵粉,拌勻~
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2酥皮和成團。稍微壓扁,放入冰箱冷藏1小時
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3取出,案板撒少許麵粉,擀成薄皮。壓在6寸派盤上,四周均勻壓緊,底部稍薄些
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4在餅底均勻叉些小孔防止麵糰烤時膨脹~
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5在面坯上放上錫紙和黃豆,入烤箱170度烤制15分鐘~
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6取走錫紙和黃豆,留餅坯備用~
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7杏仁奶油餡:黃油加糖粉打發,加入蛋液打勻,篩入杏仁粉拌勻即可
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8烤好的塔坯,塗上一層杏仁奶油餡,大約6分滿
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9蘋果削皮厚切成薄厚均勻的片,一次排在奶油餡上
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10撒少許白砂糖和牛油丁
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11烤箱180度預熱,烤制45分鐘即可~
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12出爐後,趁熱刷上一層杏子果醬~
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