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原料
醬油: 6, 豬肉(雞肉,牛肉都可以): 3, 砂糖: 1, 蒜苔: 適量, 蔥: 適量, 蒜泥: 適量, 萬能醬油: 適量(一大勺), 青椒+辣的青椒: 適量, 萬能醬油+水: 適量, 豆腐: 適量, 蔥+辣椒+蒜泥: 適量, 萬能醬油+水: 適量
步驟
1醬油,肉,砂糖按比例放入鍋內,開中火煮
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2煮大約五分鐘,煮沸為止,牛肉的話轉小火多煮一會兒
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3放涼,撇凈泡沫,完成!
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4#蒜薹
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5蒜薹,蔥,辣椒,蒜切好
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6熗鍋,炒蒜薹
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7加一勺醬油調味,結束!
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8青椒+辣青椒+一勺萬能醬油+一勺水。煮開入味即可
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9#醬豆腐:豆腐+蔥+一勺蒜泥+辣椒+細辣椒粉半勺+醋辣椒粉半勺+一大勺萬能醬油+一大勺水。燉煮即可
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小技巧
牛肉的話要多煮一會兒,因為牛肉比較硬