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原料
黃油: 100克, 紅糖: 38克, 白砂糖: 15克, 雞蛋: 1個, 小蘇打: 1/4小勺, 熱水: 5ml, 麵粉: 157克, 鹽: 1克, 巧克力豆: 120克
步驟
1室溫軟化黃油,加入紅糖和白糖
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2雞蛋打在另一個容器內
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3打蛋器攪拌至均勻即可,無需過度打發
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4分次倒入蛋液,每次都需要把黃油和蛋液充分融合在加入下一次蛋液,直至所有蛋液加完
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5加完所有蛋液的樣子
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6加入鹽
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7再把熱水泡過的小蘇打液體倒入黃油中繼續攪打均勻
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8篩入麵粉
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9在加入巧克力豆
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10用刮刀拌勻至無乾粉
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11勺子挖一勺麵糊
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12鋪在烤盤上
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13直至弄完所有的麵糊
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14烤盤放入預熱好的烤箱,170度烤箱中層烤11到13分鐘
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15烤好後取出晾涼
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16內部組織外焦里嫩
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小技巧
1、巧克力豆是39%純可可脂的,這個甜度剛好 2、溫度時間自行調節 3、餅乾儘量大小一致