【减脂版】奶香南瓜汤 【Low calorie version】Pumpkin soup

原料

南瓜 Pumpkin: 200克/G, 牛奶 Milk (要全脂/whole milk): 10毫升/ML, 水 Water: 100毫升/ML, 椰子油 Coconut Oil: 2毫升/ML

步骤

1准备材料 Prepare the food materials

2南瓜削皮,切成块后放入锅中蒸15分钟。 Peel the pumpkin and cut it into pieces. Put water in the pot and steam the pumpkin for 15 mins.

3南瓜蒸熟后放入料理机,加水和椰子油搅拌。 After the pumpkin is done, put it into the food processor, add water and coconut oil and blend them together.

4将南瓜汤装盘,用小勺将牛奶一点点的滴入南瓜汤内。 然后用牙签慢慢拉出线条即可。 Served the pumpkin soup in a bowl or plate you like, use a tea spoon slowly drop the milk into pumpkin soup, after that use a toothpick/fork connect the drops together. Bon Appétit

小技巧

这次的南瓜是蒸熟的,其实也可以用锡纸包好后放入烤箱焗。 烤箱180°C焗20分钟。 This time I use the steam to heat the pumpkin, you can also use the oven if you want. Use the tinfoil, oven 180°C/356°F 20 mins