![](/images/node/26/261228.webp?1638105824)
原料
牛腩: 500g, 白蘿蔔: 1根, 薑片、香菜: 少許, 八角桂皮花椒: 少許
步驟
1牛肉冷水洗凈,放入冷水裡煮沸,再用熱水洗凈,備用!PS: 煮沸後的牛肉,一定用熱水洗凈,千萬不要用冷水
![](/images/seq/103/1037463.webp?1638114421)
2白蘿蔔切滾刀塊,放入熱水裡煮沸,去「生」氣,備用
![](/images/seq/103/1037464.webp?1638114421)
3準備好的牛肉和白蘿蔔
![](/images/seq/103/1037465.webp?1638114421)
4起油鍋,油熱後放入薑片、八角、桂皮、花椒。如果喜歡辣的,可以放些紅辣椒,味道更好
![](/images/seq/103/1037466.webp?1638114421)
5放入牛肉翻炒
![](/images/seq/103/1037467.webp?1638114421)
6放入適量老抽上色
![](/images/seq/103/1037468.webp?1638114421)
7放入白蘿蔔
![](/images/seq/103/1037469.webp?1638114421)
8放入適量白糖(稍微多一點)、鹽調味,翻炒均勻
![](/images/seq/103/1037470.webp?1638114422)
9加入熱開水煮沸
![](/images/seq/103/1037471.webp?1638114422)
10全部到入高壓鍋里
![](/images/seq/103/1037472.webp?1638114422)
11選擇牛肉檔
![](/images/seq/103/1037473.webp?1638114422)
12出鍋嘍~撒點香菜
![](/images/seq/103/1037474.webp?1638114422)