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原料
龍利魚: 1條, 澱粉: 1勺, 麵粉: 2勺, 黑椒汁: 適量, 花椒粉: 適量
步驟
1龍利魚一條
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2改刀切段
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3放入一個雞蛋,適量鹽和花椒粉
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4按2:1的比例放入麵粉和澱粉
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5干時逐步放入水,抓勻
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6呈此糊狀
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7用中火煎,魚段一個個放入鍋中,等定型後,翻至另一面
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8煎至3-4分鐘,一定要復炸
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9把油倒出,放入適量黑椒汁,把魚段迅速倒入,翻炒,裹均救可出鍋
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10炒勻即可
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11出鍋
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龍利魚: 1條, 澱粉: 1勺, 麵粉: 2勺, 黑椒汁: 適量, 花椒粉: 適量
1龍利魚一條
2改刀切段
3放入一個雞蛋,適量鹽和花椒粉
4按2:1的比例放入麵粉和澱粉
5干時逐步放入水,抓勻
6呈此糊狀
7用中火煎,魚段一個個放入鍋中,等定型後,翻至另一面
8煎至3-4分鐘,一定要復炸
9把油倒出,放入適量黑椒汁,把魚段迅速倒入,翻炒,裹均救可出鍋
10炒勻即可
11出鍋