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原料
鵪鶉蛋: 20個, 香葉: 兩三片片, 桂皮: 一小塊, 花椒: 適量, 八角: 一個, 小茴香籽: 適量, 老抽: 適量, 生抽: 適量, 鹽: 適量, 糖: 適量
步驟
1鵪鶉蛋洗凈煮熟,撈出來把蛋殼磕破再放砂鍋里,一起再放八角,香葉,桂皮,花椒,小茴香籽,鹽,糖,老抽,生抽,
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2放沒過蛋的水
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3開始煮,
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4煮十分鐘之後關火,
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5煮好的鵪鶉蛋直接放在滷水里泡著入味,過幾個小時後再吃
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6這是我泡了半天后的鹵鵪鶉蛋
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7?
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8已經入味啦,?
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9直接剝殼開吃,可以直接當零食
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10小小的剛好一口一個,大人小孩都愛吃?
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