![](/images/node/32/325513.webp?1638109412)
原料
皮皮蝦: 適量, 韭菜: 適量, 雞蛋: 適量, 豬肉: 適量, 油: 適量, 水: 少量, 鹽: 適量
步驟
1韭菜摘凈清洗用凈水泡片刻後切碎備用
![](/images/seq/144/1442565.webp?1638128525)
2皮皮蝦汆燙後將肉擀出備用
![](/images/seq/144/1442571.webp?1638128526)
3皮皮蝦肉中打入雞蛋
![](/images/seq/144/1442574.webp?1638128526)
4鍋中放入油將雞蛋和皮皮蝦混合物炒熟
![](/images/seq/144/1442577.webp?1638128526)
5豬肉餡加少量清水攪打上勁兒,加入食用油和醬油繼續攪拌
![](/images/seq/144/1442588.webp?1638128526)
6將1.4.5混合攪拌,依口味加入鹽即可
![](/images/seq/144/1442601.webp?1638128527)
7開包吧!
![](/images/seq/144/1442605.webp?1638128527)
8煮的過程中打兩次涼水,出鍋啦!
![](/images/seq/144/1442609.webp?1638128527)
9咬一口水水靈靈的!滿屋都飄著鮮味兒!?
![](/images/seq/144/1442614.webp?1638128527)
10還可以沾點重口味的調料一樣不錯呦!
![](/images/seq/144/1442616.webp?1638128527)
11早上可以給家裡的娃再煎上一盤,早飯營養足夠啦!☺
![](/images/seq/144/1442623.webp?1638128527)