![](/images/node/36/365362.webp?1638111585)
原料
豬肉,雞蛋: , 蔥,姜: , 饃花: , 料酒,鹽,味精,雞精:
步驟
1生薑切末
![](/images/seq/169/1699708.webp?1638137351)
2蔥切末
![](/images/seq/169/1699710.webp?1638137351)
3雞蛋打散,攤成薄餅
![](/images/seq/169/1699712.webp?1638137351)
4雞蛋餅成型
![](/images/seq/169/1699714.webp?1638137351)
5豬肉打碎
![](/images/seq/169/1699715.webp?1638137351)
6加入味精,雞精
![](/images/seq/169/1699721.webp?1638137352)
7加入薑末
![](/images/seq/169/1699724.webp?1638137352)
8加入蔥末,加入鹽,五香粉
![](/images/seq/169/1699727.webp?1638137352)
9攪拌均勻
![](/images/seq/169/1699731.webp?1638137352)
10加入雞蛋,攪拌均勻
![](/images/seq/169/1699734.webp?1638137352)
11加入饃花,繼續攪拌均勻
![](/images/seq/169/1699737.webp?1638137352)
12攪拌均勻後的肉餡
![](/images/seq/169/1699740.webp?1638137352)
13麵粉稀釋,起到粘和劑的作用
![](/images/seq/169/1699744.webp?1638137353)
14雞蛋餅上投摸均勻麵糊
![](/images/seq/169/1699746.webp?1638137353)
15將攪拌均勻的肉餡捲入雞蛋餅中
![](/images/seq/169/1699749.webp?1638137353)
16鍋中加水,燒開,準備上鍋蒸
![](/images/seq/169/1699751.webp?1638137353)
17蒸40分鐘,在蒸到10分鐘時扎些眼透氣,注意大火蒸
![](/images/seq/169/1699754.webp?1638137353)
18熟了,吃時切片,配醋水,可涼拌,也可以熱吃,非常好吃
![](/images/seq/169/1699757.webp?1638137353)