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原料
素雞: , 紅彩椒: , 木耳: , 胡蘿蔔: , 豆瓣醬: , 鹽: , 糖: , 生抽: , 紹酒: , 八角: , 蔥姜:
步驟
1素雞肉溫水泡發30分鐘,木耳涼水泡發洗凈
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2泡發好的素肉和木耳用清水多衝洗幾次控干撈出,素肉用手一擠去除水分。3、紅彩椒切菱形塊、胡蘿蔔切片,蔥切圈,姜切片
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3鍋內做油放入蔥、姜大料瓣煸炒出香味
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4放入豆瓣醬,炒出濃濃醬香味
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5放入素雞煸炒吸入醬香味同時烹入紹酒
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6加入木耳、胡蘿蔔片加入半碗水,加入生抽、一點點鹽、白糖調味水開後蓋蓋改小火,略燉
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7大火收汁,也可以水澱粉勾芡,最後加入紅彩椒塊,翻炒出鍋即可
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