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简介
分享家常美味
原料
乌鸡500g, 油适量, 盐适量, 青笋适量, 日式烧汁适量, 生抽适量, 料酒适量, 胡椒粉适量, 鸡精适量, 葱适量, 姜适量, 蒜适量, 淀粉适量
步骤
1 准备好所有的食材和调料。
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2 青笋去皮洗净,切滚刀块
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3 乌鸡去骨洗净切块
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4 加葱、姜、盐、料酒腌渍入味
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5 用淀粉拌匀
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6 下热油中炸至外皮酥脆
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7 青笋块下入过油
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8 葱、姜、蒜炒出香味,放入日式烧汁、生抽、胡椒粉、鸡精,烧沸,用水淀粉勾芡
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9 放入乌鸡、青笋翻炒均匀
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10 做好了,装盘开吃吧!
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小技巧
要保持成品外皮酥脆,