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原料
鸡蛋: 一个, 细砂糖: 45G, 牛奶: 20G, 糕点粉: 40G, 可可粉: 15G, 泡打粉: 2G, 黄油: 60G
步骤
1黄油隔热水融化成液体,放置室温备用
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2将鸡蛋用搅拌器打散,加入白砂糖搅拌融化
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3加入牛奶,继续搅拌均匀
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4可可粉糕点粉泡打粉混合过筛,加入蛋糊中,搅拌均匀
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5加入放置室温的液体黄油,并搅拌均匀
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6装入裱花袋中,面糊可以静置半个小时
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7选用甜甜圈模具,挤入面糊七分满,烤箱190度,预热10分钟,放入中下层烤15分钟。
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8取出烤好的甜甜圈,放凉后就可以涂抹巧克力进行装饰啦
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9美哒哒
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