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原料
猪蹄: 4只, 葱姜: 适量, 冰糖: 适量, 盐: 少量, 生抽: 适量, 老抽: 适量, 香料: 见图文食谱
步骤
11
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22
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33
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44
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55
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66
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77
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88
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99
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1010
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1111
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1212
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1313
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1414
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1515
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小技巧
猪皮的清理需要细心,上面可能会有毛,用小镊子慢慢拔,烤箱的温度是参考,各位结合自己家烤箱脾气来
猪蹄: 4只, 葱姜: 适量, 冰糖: 适量, 盐: 少量, 生抽: 适量, 老抽: 适量, 香料: 见图文食谱
11
22
33
44
55
66
77
88
99
1010
1111
1212
1313
1414
1515
猪皮的清理需要细心,上面可能会有毛,用小镊子慢慢拔,烤箱的温度是参考,各位结合自己家烤箱脾气来