![](/images/node/30/308153.webp?1638108449)
原料
三文鱼: 2块大约220克, 胡萝卜: 半根, 盐: 2克(我没添加), 淀粉: 20克, 鸡蛋: 1只, 蚝油: 1勺(一岁内不加), 五香粉: 适量(一岁内不加), 胡椒粉: 适量(一岁内不加), 姜片: 若干
步骤
1准备材料,三文鱼提前用姜片腌制去腥
![](/images/seq/133/1334222.webp?1638125057)
2胡萝卜磨丝,容易打碎
![](/images/seq/133/1334223.webp?1638125057)
3胡萝卜和三文鱼块放入料理棒,加入鸡蛋
![](/images/seq/133/1334224.webp?1638125057)
4料理棒中再倒入淀粉(调料也放入一岁内不添加)
![](/images/seq/133/1334225.webp?1638125057)
5料理棒打成泥
![](/images/seq/133/1334226.webp?1638125057)
6打好的三文鱼胡萝卜泥倒入裱花袋
![](/images/seq/133/1334227.webp?1638125057)
7模具刷少量油,容易脱模
![](/images/seq/133/1334228.webp?1638125057)
8将做好的三文鱼胡萝卜泥挤进模具中
![](/images/seq/133/1334229.webp?1638125057)
9冷水上锅蒸30分钟
![](/images/seq/133/1334230.webp?1638125058)
10吃不掉的可以冷冻,最多保存7天
![](/images/seq/133/1334231.webp?1638125058)