![](/images/node/32/322229.webp?1638109234)
原料
黄豆: , 萝卜干: , 五花肉: , 糖色: , 老抽: , 甜面酱: , 盐: , 花椒: , 八角: , 葱段: , 姜片: , 干红辣椒: 一个
步骤
1黄豆提前一晚用温水泡发
![](/images/seq/142/1421302.webp?1638127870)
2萝卜干用温水泡发
![](/images/seq/142/1421305.webp?1638127870)
3五花肉洗净,切成小方块
![](/images/seq/142/1421306.webp?1638127870)
4萝卜干改刀切块
![](/images/seq/142/1421307.webp?1638127870)
5锅内放少许油,然后放五花肉煸炒出油
![](/images/seq/142/1421312.webp?1638127870)
6加入切好的萝卜干共同翻炒
![](/images/seq/142/1421313.webp?1638127870)
7加少许甜面酱
![](/images/seq/142/1421316.webp?1638127870)
8加适量老抽
![](/images/seq/142/1421318.webp?1638127870)
9加少许糖色
![](/images/seq/142/1421321.webp?1638127870)
10翻炒均匀上色
![](/images/seq/142/1421322.webp?1638127870)
11锅内加足量水,然后放葱段姜片,花椒八角
![](/images/seq/142/1421327.webp?1638127870)
12加一个小红辣椒
![](/images/seq/142/1421333.webp?1638127870)
13最后倒入泡好的黄豆
![](/images/seq/142/1421335.webp?1638127870)
14锅内汤开后加适量盐调味
![](/images/seq/142/1421336.webp?1638127870)
15转小火慢炖一个小时左右
16等到锅内的汤汁变得浓稠,五花肉软烂即可出锅
![](/images/seq/142/1421340.webp?1638127870)