
原料
猪里脊肉: , 胡萝卜、木耳、尖椒: , 葱姜蒜末: (比平时多两倍), 糖、醋、盐、郫县豆瓣酱: , 土豆淀粉: , 料酒: , 鸡蛋:
步骤
1先做以下准备: 材料:猪里脊肉丝,胡萝卜丝,木耳丝,尖椒丝,葱姜蒜切成末(分量是平时炒菜的两倍的量),鸡蛋,土豆淀粉 调料:糖、醋、盐、料酒、郫县豆瓣酱(超市有卖)

2拌肉分三步:1、放入一勺料酒,一个鸡蛋,一勺盐,用手抓匀;2、放三勺土豆淀粉,抓匀;3、放一勺酱油,抓匀。放置五分钟。

3调制鱼香汁:三勺醋、半勺盐、两勺糖、一勺土豆淀粉、两勺水、半勺酱油

4锅里倒入比平时炒菜略多的油,油温三四成热的时候凉油下肉,小火,用筷子搅拌

5肉丝炒熟,盛出备用

6炝锅时,依次放入郫县豆瓣酱,蒜末,姜末(注意:不放葱末)

7倒入之前准备好的各种蔬菜丝

8稍微翻炒之后就可以倒入炒熟的肉丝

9拌匀后倒入调好的鱼香汁

10出锅时放葱末

11步骤有点儿多,回顾下要点吧
