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原料
玉米油或橄榄油: 10克, 大蒜约4瓣: 15克, 洋葱: 100-120克, 西红柿: 600克, 黑胡椒: 1小勺, 披萨草: 1小勺, 罗勒叶: 二分之一小勺, 糖: 一大勺, 盐: 二分之一小勺
步骤
1我西红柿去皮了,,,水烧开,关火,放西红柿烫两分钟
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2轻轻切一下表了,皮就下来啦
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3切块
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4切洋葱太痛,我用搅拌棒打的
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5搅拌棒打的蒜蓉
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6锅里倒进10克油(热油容易糊),冷油就要放蒜,炒出香味马上放洋葱
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7倒入西红柿丁,炒出水
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8炒变色了,,一次性放入黑胡椒,披萨草,罗勒叶,白糖,盐
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9盖上锅盖,15分钟左右,中间小心糊底,,
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10大火收汁,盛出
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11装瓶,瓶要无水无油,,,面已发好,,,一会就做披萨,,想吃披萨的从饼底到酱一定要自己做才健康!
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