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原料
老豆腐: 一块, 蒜: 2瓣, 酱油: 适量, 盐: 适量, 红椒: 1个, 香菇: 3个, 蒜叶: 适量, 笋: 适量, 肉片: 适量, 李锦记蒜蓉辣椒酱: 1口勺, 天车辣椒酱: 1口勺
步骤
1准备香菇,笋,红椒,蒜叶,蒜片
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2准备老豆腐和肉丝,老豆腐把一层外皮切掉
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3一口勺蒜蓉辣椒酱和一口勺天车辣椒酱
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4炸透老豆腐
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5另起油锅煸香肉丝,加入准备好的蒜蓉酱和辣椒酱,蒜片,煸香
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6加入香菇,笋,炸过的老豆腐,翻炒片刻,加入热水,加少许白糖
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7加入红椒和蒜叶,加少许生抽,翻炒至汤汁浓,可以出锅了!
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8光线有些暗,没照好,味道实在是很不错
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