![](/images/node/20/201464.webp?1638102391)
原料
步骤
1鱿鱼清洗干净后,串起来
![](/images/seq/66/661231.webp?1638153353)
2倒入适量的油和葱花,开火翻炒出葱油,炒至葱金黄
![](/images/seq/66/661232.webp?1638153353)
3把葱油倒入3勺辣椒粉中
![](/images/seq/66/661233.webp?1638153353)
4搅拌均匀成辣椒油
![](/images/seq/66/661234.webp?1638153353)
5鱿鱼在边边用剪刀剪一下,鱿鱼要用厨房纸擦干水分
![](/images/seq/66/661235.webp?1638153353)
6开火,倒入适量的油,油开后,放入鱿鱼串
![](/images/seq/66/661236.webp?1638153353)
7要小心油溅起,可以盖上盖子炸,炸至古铜色即可沥油捞出,涂上辣椒油和咖喱粉,剪成适合的大小
![](/images/seq/66/661237.webp?1638153353)
1鱿鱼清洗干净后,串起来
2倒入适量的油和葱花,开火翻炒出葱油,炒至葱金黄
3把葱油倒入3勺辣椒粉中
4搅拌均匀成辣椒油
5鱿鱼在边边用剪刀剪一下,鱿鱼要用厨房纸擦干水分
6开火,倒入适量的油,油开后,放入鱿鱼串
7要小心油溅起,可以盖上盖子炸,炸至古铜色即可沥油捞出,涂上辣椒油和咖喱粉,剪成适合的大小