
原料
网上买的已剥皮绿豆: 400克, 黄油: 100, 糖: 150
步骤
1网上买的剥皮绿豆

2泡水一晚上'时间其实可以自己定'我是偷懒'泡那里就好啦'泡一晚上'觉得挺好

3垫上纱布直接屉子蒸'跟蒸包子一样

4大火基本30分钟已经蒸透了

5用勺子刮压成泥

6放入糖和黄油'开最小火开始翻拌'同时也开始了炒绿豆泥的过程

7因为是蒸出来的'所以十分钟不到应该就炒好啦'看起来凝结成团'按上去不稀就差不多啦'还是太软就再炒会

8错成稍圆

9模具按压'就好啦'我是50克的月饼模具'做了27个

10好啦