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原料
澄粉: , 糯米粉: , 粘米粉: , 肉松: , 咸蛋黄: , 沙拉酱: , 糖: 放不放都行, 大麦若叶:
步骤
1粉我都合到了一起,然后加适量的大麦若叶冲的水揉成团
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2咸蛋黄蒸熟,拔出蛋黄备用
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3用水或者牛奶冲两袋大麦若叶粉用来和面
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4肉松加沙拉酱搅拌成可抱团
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5平均分面团,然后包上馅,大约1.5:1的比例,这个面团没有劲道,不需要包很多馅,要不包不起来,是不是很可爱啊
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6上锅蒸
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7看面团颜色变深,稍微变大了就可以出锅了
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8当当当当!
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9尝尝!美味!
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10可以包装好送人,但是不能放太久,一两天最好吃掉,不然就算放冰箱皮也会变硬
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