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原料
面粉: , 猪肉: , 白菜,香菜,香菇,胡萝卜: , 盐,十三香: , 香油,油,蚝油,生抽:
步骤
1温水和面,忘记拍图了
2肉酱里放盐,十三香,姜,葱沫,蚝油,生抽,香油,油,如上面顺序放,每放一样调料,都按同一个方向搅拌均匀
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3在肉馅里放上切碎的白菜,胡萝卜,香菜,香菇,白菜要用力挤出水,香菇要用水焯过再切碎
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4擀的饺子皮要比平时的小许多
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5包小饺子
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6开水下锅,煮到都飘起来,鼓鼓的就熟了
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7汤碗里放虾皮,紫菜,香菜,香葱,盐,生抽,香油,醋
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8盛出饺子,再舀些煮饺子的汤
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小技巧
根据个人喜好,可以再放些辣椒油,最好比平时包饿饺子小些