![](/images/node/24/243442.webp?1638104824)
原料
洋葱: 1个, 尖椒: 1个, 胡萝卜: 半个(为了调色), 蒜: 2瓣, 料酒: 1勺, 盐: 适量, 生抽: 适量, 甜面酱: 适量, 白砂糖: 适量, 鱿鱼卷: 2个
步骤
1准备好食材,洗净控水
![](/images/seq/92/926807.webp?1638163002)
2准备好蒜和姜
![](/images/seq/92/926808.webp?1638163002)
3食材切块备用
![](/images/seq/92/926809.webp?1638163002)
4烧开水,将鱿鱼煮至变卷即可,捞出过凉水
![](/images/seq/92/926810.webp?1638163002)
5生抽、甜面酱、盐、糖、水搅拌均匀(生抽少点,不然颜色太重)
![](/images/seq/92/926811.webp?1638163002)
6锅里加少量油烧红,将葱姜蒜,洋葱,尖椒放入爆炒
![](/images/seq/92/926812.webp?1638163002)
7炒出香味将鱿鱼和调好的料汁,料酒一起放入爆炒
![](/images/seq/92/926813.webp?1638163003)
8爆炒收汁后即可出锅,香喷喷的美食就做好了,有没有流口水?
![](/images/seq/92/926814.webp?1638163003)