![](/images/node/29/295423.webp?1638107746)
原料
蛋: 5个(300)克, 无糖豆浆: 450g, 玉米淀粉: 12g, 盐: 少许
步骤
1黄豆泡软,豆浆机打
![](/images/seq/125/1254130.webp?1638122214)
2鸡蛋打散,不用过度搅拌,要不蒸的时候会有气泡不光滑。用量杯量放便,之后豆浆也用量杯
![](/images/seq/125/1254131.webp?1638122214)
3豆浆过滤,越细越好
![](/images/seq/125/1254132.webp?1638122214)
4蛋:豆浆=1:1.5
![](/images/seq/125/1254133.webp?1638122214)
5准备好了
![](/images/seq/125/1254134.webp?1638122214)
6蒸具贴保鲜模,方便脱模倒出来
![](/images/seq/125/1254135.webp?1638122214)
7一半豆浆加淀粉十加盐搅拌
![](/images/seq/125/1254136.webp?1638122214)
8倒入蛋液搅拌再倒另一半豆浆
![](/images/seq/125/1254137.webp?1638122214)
9过筛,图中过度搅拌产生的气泡多
![](/images/seq/125/1254138.webp?1638122214)
10上蒸锅,蒸熟即可,我蒸20分钟,少量时间短
![](/images/seq/125/1254139.webp?1638122214)
11脱模,凉了切快,这是光滑无气泡的
![](/images/seq/125/1254140.webp?1638122214)
12这是过度搅拌有气泡的,下锅煎两面焦即可
![](/images/seq/125/1254141.webp?1638122214)
13煎好后,自做酱,淋面即可
![](/images/seq/125/1254142.webp?1638122214)
14外焦里嫩
![](/images/seq/125/1254143.webp?1638122214)