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原料
五花肉: , 料酒,盐,黑胡椒,生姜粉,豆瓣酱,甜面酱,葱姜蒜,八角,花椒,桂皮:
步骤
1五花肉洗净冷水上锅,水多一点,放姜丝,八角,桂皮,花椒,料酒,盐煮30分钟左右
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2筷子戳透就行
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3吃多少用多少,剩下的泡汤水里
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4白切蘸酱油也可以,切片过一下冷水控干水摆盘,蘸凉拌汁也不错。
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5油热放姜丝爆香,
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6切好的五花肉入锅炒香,炒出油,肥肉变透明
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7放豆瓣酱,豆豉,甜面酱翻炒均匀
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8放任意配菜
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9最后放黑胡椒,生姜粉,丢丢盐炒匀,放葱花出锅
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10看上去不错
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小技巧
这个菜我只能看看????